- Top class service staff experienced to cater to corporate as well as family events
- Customized Menu Servings according to client’s preferences
- On-time delivery through systematic approach
- Value for money, hygienically cooked tasty food
- Equipped to handle large or small gatherings efficiently
- Boxed meals or buffets, we handle both serving styles
Our specialty is in preparing healthy meals in tight schedules. We offer same-day delivery, seven days a week, usually within the hour.
We offer corporate catering or institutional catering services in the form of buffet / packed meals for breakfast, lunch, evening snacks as well as dinner for those with demanding schedules. The menus are designed keeping in mind the client profile. Team building activity or sales meeting or board meeting, our kitchen has just the perfect recipes to match the requirement.
Currently, we have annual contracts with PwC in Kolkata to serve with hot Chinese & Continental Meals to their employees on all week days.
Outdoor Catering and Wedding Catering
Our chefs can spice it up just enough to suit the mood of your special event. The in-house team ensures we follow customer’s requirement and dishes out the best from our kitchen to tease your taste buds while ensuring nutritional value. Be it a wedding or a family get-together, we can serve you mouth-watering food that delights your guests.
Catering Service for Corporate Seminars or Workshops
Menus that suit different taste customized for office parties
Officer’s Kitchen specializes in a wide range of cuisine and serves a multi-cultural clientele. Our experienced chefs are most appreciated for Indian, Chinese and Bengali meals.
We keep in mind the dietary preferences of our customers and pay a lot of attention to maintain hygienic conditions in our kitchen. The raw material used is of the best quality with regular checks carried out by our in-house team.
Our experienced chefs ensure that healthy and tasty go hand-in-hand. Only the right spices that bring out the natural flavours are used. Our chefs prefer seasonal vegetables and farm fresh vegetables that are procured just in time as customers deserve the best. The ingredients and spices are selected for their quality and not just for their cost. Regular internal audits as well as customer feedbacks ensure we always maintain the quality expected from us.
Only the best staff recruited, trained and retained to ensure we maintain the consistency and live up to the track record of serving best quality food. Our team has not the just experienced chefs, but engineers who ensure the right processes are in place, doctors who keep a check on quality and business managers who keep costs under control. One thing common in all the team members is their creativity and zeal when it comes to catering.